"A hunt based on only trophies falls far short of what the ultimate goal should be." - Fred Bear
DEER
When processed correctly, whitetail and mule deer, buck or doe, all will provide you with ample amounts of delicious cuts of meat. “Sausage”, Egg and Cheese Breakfast Sandwiches, Mom’s Homemade Spaghetti, Doe Pops, Roast “Beef” & Au Jus…the possibilities are endless.
ELK/MOOSE/CARIBOU
If you’re lucky enough to experience the successful hunt of one of these magnificent animals, then you are about to reap the benefits of some of the most delicious venison-based dishes the great outdoors has to offer. Burgers and brats can become your backyard bbq’s biggest stars! Forget about heading downtown for a chophouse steak. Let us prepare the choicest cuts, or your basic ground, for you.
ORYX/GAZELLE/IMPALA/ ANTELOPE/KOODU
Each of these obscure venison have different tendencies towards grazing based on their geographical location. And each protein requires a different method of seasoning and preparation. Let the professionals at Cooking SUX determine what’s right for you and your harvest.